Cheese Enchiladas – The Easy Way

Super Easy Cheese Enchiladas from thishappymom.comIn the final installment of the cheese enchilada story,  I’m giving you the quick and easy method for making cheese enchiladas.  I almost title them “slacker mom enchiladas” because they’re so easy.

Honestly, I think my kids liked this version the most.  I had to make a second batch of these.  These photos are from my foodie blog archives and use a mixture of real and processed cheese.  I know you can make them without the processed cheese.  You need to use some kind of cheese that melts into smooth creaminess.

First, put some grated cheddar cheese on some corn tortillas.

Then, sprinkle on a little seasoning.  I used chili powder, but you could use garlic powder or whatever you think your family would eat.

Then put 1/2 a slice of american cheese on each tortilla (it makes it creamy).

Roll, and tuck into a small bread pan (it holds two enchiladas, the perfect size).  Sprinkle a little more grated cheddar cheese…

And top with another slice of american cheese

Bake at 350 for about 10 minutes, until the cheese starts to bubble.  Let cool a bit before serving cheese enchiladas to kids.  (You could probably microwave these if you have a serious cheese enchilada emergency on your hands).

Serve with traditional rice and beans. Salsa is a vegetable, right?  Serve them with lots of salsa, or maybe some vegetable juice.

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Susan Baker
I have a passion for encouraging weary worn out mothers to find joy in everyday motherhood and peace in unlikely places. I have two elementary school boys, one nerdy husband, and two cats. I have a strange fascination for bad puns, the color pink, socks, and books. I worry about running out of toilet paper, wine, and chocolate.. I serve an amazing God. I live an ordinary life filled with wonder.
Susan Baker
Susan Baker

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