In the final installment of the cheese enchilada story, I’m giving you the quick and easy method for making cheese enchiladas. I almost title them “slacker mom enchiladas” because they’re so easy.
Honestly, I think my kids liked this version the most. I had to make a second batch of these. These photos are from my foodie blog archives and use a mixture of real and processed cheese. I know you can make them without the processed cheese. You need to use some kind of cheese that melts into smooth creaminess.
First, put some grated cheddar cheese on some corn tortillas.